Food Rules: An Eater’s Manual By Michael Pollan. Penguin Books, New York, 2009. 140 pages. $11.
Nutrition, writes the talented journalist Michael Pollan, is a science in its infancy. Nutrition science is where surgery was in the 1650s. But what we do know, he says in his brief eater’s manual “Food Rules,” is quite enough to make Americans healthy. Cultural wisdom, from America and abroad and supported by the science we do have, can and should be our teacher. So what Pollan gives us is Grandma’s sage advice supplemented by his years spent studying and writing about food.
It all boils down to these seven words, says Pollan: Eat food. Not too much. Mostly plants. He’s given us this directive before but this time he adds 64 rules to clarify the three main parts of his directive.
This pocket-sized eater’s manual makes healthy eating seem doable. But Pollan, like all of us, understands the challenges. The same culture that cautions us to slow down and chew our food also flashes TV images of hot cheesy pizza at us at 10 p.m., mere hours after our last meal of the day. We have all we can do to stop from punching the speed dial and indulging in a late night binge of beer and pizza and maybe that perfect combination of fat and salt and sugar, a Snickers bar. Few people are immune to the genius of food marketing and processed food manufacturing.










